The Son of the Bride and Tiramisu
(El hijo de la novia y Tiramisú)
I have a terribly sweet tooth and one of my favourite deserts is Tiramisu, of which I have a few humorous anecdotes to tell, but not here, unless of course you ask. Surprisingly, the 2001 Argentinean comedy-drama film, El hijo de la novia, The Son of the Bride, springs to mind, a cinematic masterpiece directed by Juan José Campanella . But, why a desert of Italian origin should be discussed in a blog about Spanish language and culture, should come as no surprise, to those of you who follow my blogs. We will look at this later.
The Son of the Bride is a homage to the fragility of human dreams and pursuits. An ode to the ephemeral nature of life, which at times needs to be sweetened, as in the film, with a taste of Tiramisu.
The Hijo de la novia, brings together an exceptional cast of Argentinean actors and actresses and it is mainly two stories that run parallel paths. In the film, the Belvedere family reveal the loves of two different generations: Rafael played by Ricardo Darín and Naty, Rafael’s girlfriend (Natalia Verbeke); Nino, his father (Héctor Alterio) and his mother Norma (Norma Aleandro). The narrative of the film develops the idea of love confronting the vulnerability of life, its fragility and its endurance.
Nino is genuinely in love with Norma after 40 years together. He is burdened by the guilt that he did not fulfill, in his youth, Norma’s wish of marrying in a church and he wants to make amends. However, Norma suffers with Alzheimer’s, and is not aware of Nino’s scheme to put things right. Norma still appears to know those who she always loved. The remarkable performance of the actress, Norma Aleandro, gave me goosebumps and left me with a lump in my throat.
In the context of Argentina’s perennial economic woes, Rafael runs a restaurant and faces the struggle of a man’s midlife crisis, including his relationship with his girlfriend Naty. She feels excluded because he puts his own self limitations and selfishness before love. Will he find what is true and meaningful in his life?
This is a film that crosses the boundaries of love stories and explores the contradictions of the Catholic Church. When the priest refuses to marry his parents on the grounds of ill health, Rafael takes the opportunity to show the priest how detached the Church is from the real world. It is over these sequences of events that Rafael begins to discover what is essential in his life.
El hijo de la novia develops gently in so many layers, as with the layers of Tiramisu; and although during the film the whole recipe is not revealed, we are given a clue as to its key component: mascarpone cheese.
Hoy compramos mascarpone. El especial del día, Tiramisú Norma.
“Today we buy mascarpone. The daily special, Tiramisu Norma”; Rafael instructs Pacheco, the cook in his restaurant, making the point that a Tiramisu cannot be made with any cream cheese, even during the financial crisis that the whole country is going through.
In El hijo de la novia there are images and silent scenes that say more than a thousand words. There are also eloquent dialogues that stayed with me long after the film finished. I hope these dialogues will impact upon Spanish students and trigger a further debate (in Spanish of course).
Italian in origin, Tiramisu has become part of Latin American and particularly Argentinean Cuisine. In the absence of a Tiramisu recipe in the film, I would like to share the delicious Tiramisu recipe from my family, a super-dooper delicious one, from my beloved auntie and godmother Celia. The recipe will be available in my next blog.
¡Hasta la próxima!
 A copy of the complete film El hijo de la novia in Spanish without subtitles can be found in YouTube, please click here.
A copy of a DVD of The son of the bride, with English subtitles, can be obtained from Amazon.es
This article is part of the series: Recipes from the big screen. See Spanish and Latin American Cuisine (Part1) – Recetas de películas; and Recipes from the big screen. See Spanish and Latin American Cuisine (Part2) A Recipe for Almond Cake. Why is This Recipe so Special?